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1. #Holiday island restaurants full
2. #Holiday island restaurants professional
3. #Holiday island restaurants windows

That's what we are all about," said Christine Cairo, a former manger who now owns the place. We add and we subtract every year, but we keep the tradition alive.

#Holiday island restaurants full

Dozens of hanging ornaments, 60 feet of lit garland, custom-made bows and ornaments, plus a full Christmas village display in the restaurant's window, add charm. Krisch's Restaurant & Ice Cream Parlour (11 Central Ave., Massapequa): Chocolate "krinkles" aren't the only thing bringing holiday cheer at this Massapequa mainstay this time of year. More info: 63, Krisch’s Restaurant & Ice Cream Parlour Credit: Joann Vaglica Customers can expect the waterside seafood spot to carry its festive theme through Jan. The main bay view dining room is accented with frosted trees and vintage lanterns, among other decorations, and if you look above, you'll notice a wreath tucked inside a canoe near the kitchen. Lit garland elegantly drapes throughout the tea room, which features a sushi bar, waterfall and two fireplaces, and the bar and adjacent grill room, which also features a fireplace.

#Holiday island restaurants professional

For more than 35 years, a professional designer is called in to decorate each of the restaurant's rooms. It's "simple, yet stunning," said general manager Joe Scalice of the classic-rustic meets nautical decor. View (3 Consuelo Pl., Oakdale): When you step into this riverside fine dining restaurant, tucked between the Connetquot River and a residential area of Oakdale, you'll be greeted by snow-dusted trees covered in seashell and starfish ornaments. More info: 51, View Credit: Joann Vaglica Hewitson says they spend around $3,000 on the ornamentation, and are planning to construct a new-for-2020 "Winter Wonderland" display outside as well. Uncle Bacala's (2370 Jericho Tpke., Garden City): Italian food is the main event here, but don't forget about its standout cocktails-such as the "Cotton Candy Cosmo" (made with homemade cotton candy) and the "Dirty Bacala" (vodka, olive juice and Tabasco sauce, with a Gorgonzola cheese-stuffed olive)-but come the holiday season, owner Peter Hewitson and his staff dress the entire eatery in ribbon-studded garland around the windows, elven dolls dangling in the kitchen service window, several wreaths and a festive tree one can see upon entry.

More info: 63 Uncle Bacala's Credit: Ian J. "The slowest day of the year for restaurants - in Italian restaurants - is the day after Thanksgiving," owner Joseph Petrone says, "So, when we opened up, we decided that we wanted to do business that day." The decorations will stay up through Jan. Every year since the restaurant (formerly known as Tutto Pazzo) opened in 1992, the owners have held a tree lighting the Friday after Thanksgiving. The restaurant's $7,000, 20-foot fire-retardant Christmas tree has also returned to the venue's enclosed patio, a space that has become more important for dining purposes since the pandemic transformed the rules of dining. Il Posto Di Joey (84 New York Ave., Huntington): A name change and a flip in ownership may have occurred at this classic Italian eatery, but it still features lots of festive wreaths and ribbons around its dining room, about $1,500 dollars' worth. More info: 51, Il Posto Di Joey Credit: Ian J.

Heneghan says a Christmas tree is likely to be installed soon. There's a lounge space in the back corner, and that's been surrounded by hanging strands of lights, creating a view of endless illumination for anyone sitting inside. " We definitely went a little crazy on the lights and stuff," Heneghan admits, "but we just took it all from our families' homes." The result of their handiwork: ribbons wrapped around poles, multi-colored lights dangling across the length of the bar and ornaments dangling from light fixtures.

#Holiday island restaurants windows

Starkīright Eye Beer Company (50 West Park Ave., Long Beach) There are wreaths with (painted on) ribbons on the windows outside-and this matches the spirit of all the holiday decor hanging inside as well, which co-owner Luke Heneghan says cost nothing. Those with an appetite for festive flair can have their fill at any of these restaurants, where the greens are not just on the plate - they’re all over the grounds. Some serve up grand decorative displays that can put even the biggest Grinch in a merry mood. Each year, eateries across Long Island usher in the holiday season with more than just specialty menus.